If the thriving green organic food industry is seen as a factory, vast farmland is the “first workshop” of the green organic food industry. According to the statistics of Mudanjiang Municipal Bureau of Agriculture and Rural Affairs, by the end of May this year, the total area of crops planted in the city had reached 10.6309 million mu, of which more than 50% were green and organic food. Through implementing the task of maintaining national food security, optimizing the structure of Plantation industry by targeting domestic and foreign market demand, promoting and applying 33 advanced agricultural production technologies, and implementing the “field leader system” to protect the agricultural ecological environment A series of measures, such as supporting market operators to accelerate their development, have enabled Mudan River to continue to take the lead in the development of green featured agriculture in various cities in Heilongjiang Province, laying a solid foundation for achieving the goal of increasing agricultural production and farmers’ income this year.
Since this year, the agricultural department of Mudanjiang City has actively publicized the relevant optimization policies of the national and provincial governments to support grain production, guided farmers around the city to implement the task of expanding soybean and oil-bearing crops, actively cultivated high-quality rice industry, moderately expanded the Vegetable farming area according to the domestic and foreign market demand, and completed the task of spring plowing production with high standards, further optimizing the structure of the city’s Plantation industry. According to the statistics of the Municipal Bureau of Agriculture and Rural Affairs, by the end of May, the sown area of crops in the city had reached 10.6309 million mu, including 5.2088 million mu for corn, 3.5376 million mu for soybeans, and 702 million mu for rice seedlings, and 1.2472 million mu for Cash crop, successfully completing the task of spring cultivation.
At the same time, relevant functional departments are fully committed to grasping the key links between farmland protection and the cultivation of improved varieties, deeply implementing the strategy of storing grain in the land and storing grain in technology, comprehensively implementing the “field chief system”, strengthening the protection of rural farmland, actively implementing the seed industry revitalization plan, and through in-depth implementation of the “five major actions” of resource protection, innovation research, enterprise support, base construction, and market purification, fully achieving the goal of ensuring good varieties Simultaneously promoting the cultivation of new and improved varieties, as well as the promotion of superior varieties, to ensure national food security from the source. The municipal agricultural technology extension department has successively promoted 10 key agricultural production technologies and 23 conventional agricultural production technologies, and seized the opportunity of spring plowing this year to build 90 new agricultural technology test and demonstration sites in Mudan River. As the recent temperature continues to rise, the greenhouse vegetables planted by farmers in Ning’an, Hailin, Dongning and other counties (cities) and Mudan River City began to come on the market in succession. While meeting the needs of local residents for “vegetable baskets”, they were also exported to Russia and other countries or sold to Beijing Tianjin, the “Yangtze River Delta” and other places.
Taking accelerating the development of facility agriculture and improving the development level of modern and efficient agriculture in Mudanjiang City as an important “starting point”, Mudanjiang City actively constructed a diversified food supply system this spring, and made every effort to create a leading place to practice the big food concept. This year, the cultivation amount of edible mushrooms in the city will reach 2.3 billion bags, with the development level of characteristic and efficient agriculture represented by “mushroom, vegetable, animal husbandry, forestry and medicine” leading the province. At the same time, the certified area of green organic food in Mudanjiang City accounts for more than 50% of the total area of cultivated land, and continues to take the lead in the province. By consolidating the existing green and organic food production bases, guiding eligible agricultural product processing enterprises, farmers’ professional cooperatives, family farms and other market entities to apply for green and organic food certification through various channels, this year the certified area of green and organic food in the city will remain at 5.32 million acres, with plans to add 10 new green and organic products, and actively strive to create a national level standardized production base for green food raw materials, Accelerate the building of “green granary”, “green vegetable garden” and “green kitchen”, promote the development of green organic food industry in Mudan River, and make greater contributions to the high-quality development of the city’s economy.
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