Green integrated technology of agricultural products promotes high-quality development of agriculture

This year, the Municipal Bureau of Agriculture and Rural Affairs led the implementation of a high-quality and efficient green integrated technology demonstration and promotion project for agricultural products in the city, in collaboration with the Municipal Fruit Industry Development Center, various district and county agricultural and rural bureaus, high-tech scientific research enterprises and leading enterprises, professional cooperatives, and large planting households, to further promote the reduction of drugs, fertilizer control, and efficiency of crops in our city, ensure food security, and fully implement the “1359” development strategy for modern agriculture with distinctive characteristics in the city, Accelerate the high-quality development of characteristic modern agriculture in the city. At present, the city has established 10 demonstration sites for 5 crops, including apples, cherries, peaches, wheat, and corn, with each demonstration site covering an area of over 50 acres.

The demonstration site focuses on promoting modern green integrated technologies in agriculture, such as physical and chemical control, plant immune resistance, and new soil improvement. Significant results have been achieved in reducing pests and diseases, reducing the use of chemical pesticides, improving fruit taste, improving quality and yield, and promoting healthy crop cultivation. In terms of grain crops, we will focus on promoting technologies such as “one spray, three prevention”, plant immune protein, organic water-soluble fertilizer, and bio organic bacterial fertilizer to reduce the occurrence of diseases such as scab and increase grain yield per unit area; In terms of fruit planting, the focus is on promoting technologies such as organic water-soluble fertilizer+bio organic bacterial fertilizer+plant immune protein+ascorbic acid+non bagging high fat calcium film, which improves the cold resistance of fruit trees and maintains the natural flavor of fruits; In terms of preventing diseases and pests, physical and chemical lure and control facilities such as sexual lure cores and stray emitters, fully degradable armyworm boards, and longicorn beetle traps were used to effectively prevent fruit tree rot, heartworms, aphids, golden stripe moths, and longicorn beetles.

Yishe Village, Xiaoqiu Town, Yaozhou District is a demonstration base for the green integrated technology of high-quality and efficient agricultural products in the wheat industry. Through the comprehensive application of technologies such as “one spray, three prevention”, plant immune protein, organic water-soluble fertilizer, and bio organic bacterial fertilizer, the disease resistance of wheat has been improved and the wheat filling period has been extended. After using these technologies, my family’s wheat has almost no stem rot this year, and the actual production has increased by 12% compared to previous years, greatly reducing the use of pesticides, “said Xi Yonggang, a grower in the village.

The Mengnong Fruit Industry Professional Cooperative in Wangyi District is a demonstration base for high-quality and efficient green integrated technology of agricultural products in the fresh peach industry. Through the comprehensive application of technologies such as organic water-soluble fertilizer, bio organic bacterial fertilizer, plant immune protein, ascorbic acid, and non bagging high fat calcium film, as well as physical and chemical induction and control facilities, the growth environment of fresh peaches has been optimized and the quality of fresh peaches has been improved. After using these technologies, the commodity rate of fruits has increased from 60% to 70% this year, and the bad fruit rate has also decreased from 10% to around 5%. The taste of peaches is also better than before, “said Gao Renshan, the chairman of the cooperative.

It is understood that the Municipal Agriculture and Rural Bureau adheres to the four principles of reducing quantity and increasing efficiency, improving quality and cost, ensuring safety, and supporting technology in the construction of high-quality and efficient green integrated technology demonstration zones. It comprehensively implements the four major green prevention and control integrated technologies of healthy cultivation, physical and chemical trapping and killing pests, immune induction and resistance enhancement, and prioritizing biopharmaceuticals. From clearing the garden before germination to managing the fruit setting period, to supplementing the soil with microbial fertilizer after fruit picking, the use of chemical pesticides has been reduced by about 30%, reducing planting costs by about 15% for fruit farmers, and increasing soluble solids in fruit by 7-12.4%. This full chain, full process technical guidance and management service not only eliminates the worries of fruit farmers, but also lays a solid foundation for the high-quality development of grain and fruit in the city.