Green greenhouse ushers in harvest season

The greenhouse is full of fruits and a scene of abundant harvest. A string of pearl like virgin fruits, bright red and orange, hanging all over the branches. The green and dripping chili peppers hang between the green leaves, growing happily. Picking, bagging, and transporting, Lv Jishuang and his wife Jiao Yumei were busy and happy, with happy smiles on their faces.

At present, it is the season when chili peppers and virgin fruits are ripe. Every day, many tourists come to pick them, experience the joy of harvest, and enjoy leisure time. “Lv Jishuang said,” This year, I planted 9 sheds of chili peppers, including wired chili peppers, yellow skin chili peppers, and screw chili peppers. Especially this year’s new variety of screw chili peppers has a delicious taste, is popular, and supply is in short supply.

When it comes to the trial planting of a greenhouse Saint Mary fruit this year, Lv Jishuang excitedly said, “Saint Mary fruit is fresh and beautiful, crispy, sweet and delicious, and deeply loved by people. Tourists also love to bring the elderly and children to pick, taste, and buy. When tourists leave, they do not forget to pick and buy some chili peppers, which also drives the sales of chili peppers

Speaking of developing greenhouse planting, Lu Jishuang’s wife Jiao Yumei said that in 2016, when her husband Lu Jishuang was working outside, she took care of her two children at home. By chance, she visited and studied a cantaloupe garden in Qingzhou City, Shandong Province, and developed a strong interest in cantaloupe cultivation. In 2018, she contracted 10 acres of land with her husband who returned to her hometown to start a business, raised 100000 yuan to build three greenhouses and began planting cantaloupes.

In the first year, due to a lack of experience, many fruits did not bear fruit or had few or small results, resulting in unsatisfactory yield and benefits. However, the couple did not feel discouraged. They consulted experts from Shandong Province over the phone and personally invited them to come for “pulse monitoring consultation” to inquire and learn online. After more than a year of exploration, they finally mastered various planting techniques, gradually opening up sales and highlighting the benefits.

In order to maximize the benefits of the greenhouse, Lv Jishuang and his wife have carefully considered and investigated the planting of cantaloupes in the first half of the year and chili peppers in the autumn, resulting in good yields and benefits. So, the couple further expanded their scale and developed the cultivation of cantaloupe, chili peppers, and virgin fruit. In addition to growing their own crops and becoming wealthy, they also arranged for over 20 local villagers to work in greenhouses, with a daily income of over 100 yuan per person. In addition, they have also led multiple neighboring villagers to embark on the path of growing vegetables in greenhouses and becoming wealthy.

I am busy planting vegetables in the greenhouse all year round, and my picking garden is well-known far and wide. During the ripe season of cantaloupes, chili peppers, and virgin fruits, people come to admire me. My vegetables are sold out without leaving the garden, and my annual income is over 300000 yuan, “said Lv Jishuang.