Increase support for changing grain to feed; Industry: China’s prefabricated dishes started very late but developed rapidly

We will increase support for improving grain supply and feeding. Focusing on the agro-pastoral zone and the Huang-Huai-hai area, we will support large-scale herbivore livestock farms (households), enterprises or farmers’ cooperatives, as well as specialized forage collection and storage service organizations to collect, store and use high-quality forage such as silage corn, alfalfa, forage oats, ryegrass, forage rye and forage sorghum. Accelerate the adjustment of planting structure and the development of modern forage industry by raising and planting seeds. According to local breeding traditions and resources, regional characteristic forage varieties with feeding needs can be included in the scope according to local conditions. (China Economic Net)

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01, the industry: China’s prefabricated dishes started very late but the development of fast

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According to statistics, in 2021, the scale of China’s prefabricated vegetable market reached 345.9 billion yuan, and the market scale is expected to exceed 400 billion yuan in 2022. According to Wang Wei, a professor at Chengdu University and president of the Sichuan and Chongqing prefabricated Dishes Research Institute, in fact, China’s prefabricated dishes started very late and have really developed rapidly in recent years. It is understood that in 1920, the world’s first quick-freezing machine was born, and the prototype of prepared dishes – quick-frozen food appeared. Since the 1960s, prepared dishes began to be commercialized and gradually emerged in Japan and other places. At present, prefabricated dishes have been more mature in foreign developed countries, and are highly accepted in the United States, Japan and other countries. In the United States, prepared dishes gave birth to SYSCO, an industry giant. In Japan, giants like Kobe were born